Imperial Stout Recipe - Keisarillinen Ponakka

Recipe Info

Recipe Image

Keisarillinen Ponakka

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
61%
200 grams of expired low quality coffee added in mashing because of infernal reasons

This recipe was cloned from Harkatie.

Fermentables

34% - Pale Ale - DE
3
39
2
Mash
23% - Smoked Malt - DE
2
37
3
Mash
11% - Chocolate Malt - US
1
34
50
Mash
11% - Dextrine Malt - UK
1
33
2
Mash
11% - Cara Malt - UK
1
35
75
Mash
3% - Black Malt - UK
0.25
28
100
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Northern Brewer
100
Pellet
Boil
60 min(s)
7
69.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Sulfate [g]
10
g
Mash
Magnesium Sulfate [g]
1.5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keisarillinen Ponakka
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 58.4° SRM Color
  • 61% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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