Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
4.9 Liter(s)
5.1 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

57% - Wheat Malt - DE
0.6
37
2
Mash
43% - Pale Ale - DE
0.45
39
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
14.6
15.0
Columbus
2
Pellet
Boil
15 min(s)
14.6
7.5
Columbus
2
Pellet
Boil
5 min(s)
14.6
3.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Bag mash
Decoction
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 4.90 Gallons Liters Batch Size
  • 5.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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