Witbier Recipe - Wits End

Recipe Info

Recipe Image

Wits End

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Double batch for a total of 11-12 gal. Grain bill: 44% Pilsner Malt, 40% Flaked Wheat, 10% Flaked Oats, 3% Aromatic Malt, 3% Acidulated Malt Mash in at 105, adding boiling water to slowly increase to 125. Pull approx 1/3 of the volume for a decoction mash, combine to 145, pull a 2nd decoction, combine to 155. Sparge twice to collect full volume of wort. Added 4-5 oz orange zest, 1 oz coriander, and 8 chamomile tea bags at flame out. Ferment at 68-72 with Safale T-58

Fermentables

44% - Pilsner - DE
4.4
38
1
Mash
40% - Flaked Wheat - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
4% - Aromatic Malt - UK
0.4
35
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
13.3
17.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Wits End
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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