Irish Stout Recipe - Ode to Arthur

Recipe Info

Recipe Image

Ode to Arthur

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Dry Irish Stout

Fermentables

66% - Maris Otter Pale - UK
6.4
38
3
Mash
23% - Flaked Barley - US
2.2
32
2
Mash
10% - Roasted Barley - UK
1
29
500
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Phoenix
1.5
Pellet
Boil
60 min(s)
6.5
32.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ode to Arthur
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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