Märzen Recipe - Oktoberfest II

Recipe Info

Recipe Image

Oktoberfest II

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Mash in at 128 degrees, rest for 30 min, add boiling water to raise mash temp to 150 degrees, pull off 1/3 of the mash for a decoction, boil decoction for 10 min after a 30 min mash rest, add decoction back to mash, rest for 10 min and mix, drain mash and sparge twice.

Fermentables

50% - Vienna - DE
6
37
4
Mash
25% - Pilsner - DE
3
38
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
21% - Dark Munich - DE
2.5
36
10
Mash
3% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Herkules
1
Pellet
Boil
60 min(s)
8
24.1
Loral
0.5
Pellet
Boil
0 min(s)
8
0.0

Yeast

White Labs San Francisco Lager WLP810
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest II
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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