Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
60% Pilsner Malt 12 LB 32% Vienna Malt 6.4 LB 5% Flaked Barley 1 LB 3% Acidulated Malt 0.6 LB 12 gallon expected batch. Single step mash at 154°F, rest for 1 hour. Drain the wort, add boiling water to mash tun, temp at 165°F, and drain sparge wort and add to keggle, boil 60 min. Final volume 11.25 gallons at 1.052 OG. Cool overnight to 90°F, transfer to buckets and cool in fridge to 55°F. Aerate for approximately 5 min with an air stone, then pitch with lager yeast strain X yeast and approximately 2 gallons of Oktoberfest with 1.065 OG. Top off both buckets to 7 gallons each for a total of 14 gallons. Ferment at 50-55°F for 1 month.

Fermentables

60% - Pilsner - DE
7
38
1
Mash
30% - Vienna - DE
3.5
37
4
Mash
5% - Flaked Barley - US
0.55
32
2
Mash
5% - Acidulated Malt - DE
0.55
27
3
Mash

Hops

Herkules
2
Pellet
Boil
60 min(s)
3.5
21.5

Yeast

WLP835 German Lager X
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Munich Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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