Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
60% Pilsner Malt 12 LB 32% Vienna Malt 6.4 LB 5% Flaked Barley 1 LB 3% Acidulated Malt 0.6 LB 12 gallon expected batch. Single step mash at 154°F, rest for 1 hour. Drain the wort, add boiling water to mash tun, temp at 165°F, and drain sparge wort and add to keggle, boil 60 min. Final volume 11.25 gallons at 1.052 OG. Cool overnight to 90°F, transfer to buckets and cool in fridge to 55°F. Aerate for approximately 5 min with an air stone, then pitch with lager yeast strain X yeast and approximately 2 gallons of Oktoberfest with 1.065 OG. Top off both buckets to 7 gallons each for a total of 14 gallons. Ferment at 50-55°F for 1 month.

Fermentables

60% - Pilsner - DE
7
38
1
Mash
30% - Vienna - DE
3.5
37
4
Mash
5% - Flaked Barley - US
0.55
32
2
Mash
5% - Acidulated Malt - DE
0.55
27
3
Mash

Hops

Herkules
2
Pellet
Boil
60 min(s)
3.5
21.5

Yeast

WLP835 German Lager X
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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