Winter Seasonal Beer Recipe - Xmas Ale

Recipe Info

Recipe Image

Xmas Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash at 154 for 1.5 hours. Add 3 cinnamon sticks and 1 oz of peeled ginger at the beginning of the boil. Add orange peel, honey and half a licorice stick at the end of the boil.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - Munich Light - DE
2
37
6
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Flaked Barley - US
0.6
32
2
Mash
2% - Special B - BE
0.3
30
180
Mash
1% - Chocolate - UK
0.1
34
425
Mash
7% - Honey - US
1
35
1
Late

Hops

Phoenix
2
Pellet
Boil
60 min(s)
8
44.3
Phoenix
0.5
Pellet
Boil
0 min(s)
8
0.0
Loral
0.5
Pellet
Boil
0 min(s)
8
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Cinnamon
3
each
Mash
Ginger
1
oz
Mash
Orange or Lemon peel
0.5
oz
Mash
Licorice
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 298 per 12oz Calories
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