This recipe has been brewed 1 time(s)
Brew Session: Purple People Eater
Ragutiene
7/25/2012 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Bring 3gal H2O to 164F, dough in, mash at 150F for 60 minutesBatch sparge with 4.4gal H2O at 180F Fermentation took off again after racking onto blueberries in secondary. Primed with 5oz corn sugar
Recipe Facts
Purple People Eater
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.011 FG
- 20.7 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 138 per 12oz Calories