Terrapin Rye Pale Ale Clone Recipe

Recipe Info

Recipe Image

Terrapin Rye Pale Ale Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Light 10L - US, Melanoidin Malt - US, Gambrinus Honey Malt, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8.5
36
2
Mash
13% - Rye - US
1.5
29
4
Mash
10% - Munich - Light 10L - US
1.1875
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Gambrinus Honey Malt
0.25
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.1
23.7
Fuggles
1
Pellet
Boil
30 min(s)
4
11.1
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
4.5
2.5
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
4.5
2.9
Cascade
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9.1
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrapin Rye Pale Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.2 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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