Purple People Eater Brew Session

Brew Session Info

7/25/2012
(Include any important notes from brew day until tasting)

Bring 3gal H2O to 164F, dough in, mash at 150F for 60 minutes Batch sparge with 4.4gal H2O at 180F Fermentation took off again after racking onto blueberries in secondary. Primed with 5oz corn sugar

Water Infusion

Brew Session Specific

9 lb kg
60 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.2 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.24 gals liters
3.53 gals liters
3.01 gals liters
163.46 °FC
163.46 °FC
1.66 gals liters
5.23 gals liters
6.80 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.030 1.036 (estimated)
6.8 gallons liters 6.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.042 predicted)
1.010 (1.011 predicted)

Conditioning

8/18/2012
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Purple People Eater
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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