This recipe has been brewed 1 time(s)
Brew Session: Citrus APA
NikolaTesla
5/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-strike water: 169F-Post mash tun strike: 165.5F>>>mash tun heat loss =3.5F-Mash Temp: 151F-added~1qt boiling water to bring up to 153F (subtract from sparge)-sacch. rest, 60min -First runnings:1.070 @125F=1.083 @60F-boil: 60 min...forgot yeast nutrient (DOH!)-racked to primary, pitched yeast @~75F-Blowoff tubeGravity reading taken on 22/05/15-->1.011 @ 60.0FRacked to Secondary on 25/05/15, gravity was stable at 1.011Dry hopped with 1oz Citra (in bag) on 27/05/15 in cloth bag, purged bucket ...
Recipe Facts
Citrus APA
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 63.0 IBU (tinseth) Bitterness
- 1.18 BG:GU
- 8.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 177 per 12oz Calories