Maris Otter SMaSH Recipe

Recipe Info

Recipe Image

Maris Otter SMaSH

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Amarillo
0.2
Pellet
Boil
60 min(s)
9
28.3
Amarillo
0.25
Pellet
Boil
15 min(s)
9
17.5
Amarillo
0.25
Pellet
Boil
5 min(s)
9
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter SMaSH
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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