Imperial Stout Recipe - The Russian Imp

Recipe Info

Recipe Image

The Russian Imp

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
17
36
2
Mash
7% - Roasted Barley - UK
1.5
29
550
Mash
5% - Special B - BE
1
30
180
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Challenger
4
Pellet
Boil
60 min(s)
7
62.6

Yeast

White Labs English Ale WLP002
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
30 day in primary
2.
Bulk age for at least 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Russian Imp
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.029 FG
  • 81.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 69.2° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 391 per 12oz Calories
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