Dunkles Weissbier Recipe - None the Weizer

Recipe Info

Recipe Image

None the Weizer

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
68%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, Pilsner - US, CaraMunich - BE, Caramel/Crystal 150 - US, Chocolate Malt - US, Dark Wheat - DE, Spalt Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

This recipe was cloned from None the Weizer.

Fermentables

21% - Briess Munich 10L
2
34
10
Mash
16% - Pilsner - US
1.5
34
1
Mash
8% - CaraMunich - BE
0.75
34
56
Mash
3% - Caramel/Crystal 150 - US
0.25
35
150
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
52% - Dark Wheat - DE
5
39
9
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
15.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 2.67 gal of 133 deg water for a protein rest temp of 124, hold for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

None the Weizer
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 68% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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