Blonde Ale Recipe - Strawberry Centennial Blonde

Recipe Info

Recipe Image

Strawberry Centennial Blonde

by on
All Grain
11 Gallon(s)
14.34 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Light Ale Harvested Yeast Homebrew Yeast, Irish Moss, Antifoam.

This recipe was cloned from Centennial Blonde.

Fermentables

79% - 2-Row - US
17
37
1
Mash
7% - Caramel Pils - DE
1.5
34
8
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
9% - Vienna - US
2
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
8.9
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
7.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
3.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Light Ale Harvested Yeast
70%

Other Stuff

Irish Moss
1
tsp
Mash
Antifoam
1
each
Mash

Mash Steps

Mash-Out
Decoction
166
60 min

Special Instructions

1.
Irish Moss at 15 mins remaining
2.
Two fermentation vessels.
3.
At secondary 4-5 # strawberry puree to each vessel.
4.
Purree then freeze then thaw strawberry.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Centennial Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 14.34 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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