Dry Mead Recipe - Traditional mead
Dry Mead
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Traditional mead
by MattHargreaves on 11/21/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
100%
Orange blossom honey
No other stuff in this recipe
No mash steps in this recipe
Add honey after flameout at 170F
Tasting Notes (0)
There aren't any tasting notes logged yet
Traditional mead
Dry Mead
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.4° SRM
Color
-
100%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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