Dry Mead Recipe - Traditional mead

Recipe Info

Recipe Image

Traditional mead

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
100%
Orange blossom honey

Fermentables

100% - Honey - US
10
35
1
Late

Hops

No hops in this recipe

Yeast

Lavlin EC-1118
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey after flameout at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional mead
Dry Mead
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 100% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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