Irish Stout Recipe - Boring Dry Stout
Irish Stout
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Boring Dry Stout
by Fahy on 9/25/2020
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7.5 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Boring Dry Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.012
FG
28.5 IBU (tinseth)
Bitterness
0.67
BG:GU
34.7 ° SRM
Color
69%
Efficiency
3.9 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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