Irish Stout Recipe - Boring Dry Stout

Recipe Info

Recipe Image

Boring Dry Stout

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
69%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
0.7
38
3
Mash
20% - Flaked Oats - US
0.2
37
1
Mash
10% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
3.5
28.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boring Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 34.7° SRM Color
  • 69% Efficiency
  • 3.9% ABV Alcohol
  • 141 per 12oz Calories
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