Irish Red Ale Recipe - Yaia

Recipe Info

Recipe Image

Yaia

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
70%
Yet Another Irish Ale

Fermentables

84% - Maris Otter Pale - UK
0.8
38
3
Mash
10% - Crystal 30L - UK
0.1
34
30
Mash
2% - Roasted Barley - UK
0.015
29
550
Mash
3% - Flaked Oats - US
0.025
37
1
Mash
2% - Rye - US
0.015
37
3
Mash

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
5
13.7
East Kent Goldings
2
Pellet
Boil
15 min(s)
5
2.7
Fuggles
2
Pellet
Boil
15 min(s)
4.8
2.6
East Kent Goldings
2
Pellet
Boil
5 min(s)
5
1.1
Fuggles
2
Pellet
Boil
5 min(s)
4.8
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yaia
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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