Yaia Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Yaia

Fahy 11/7/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

#22

Recipe Facts

Yaia
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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