American Pale Ale Recipe - Melonale

Recipe Info

Recipe Image

Melonale

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Carapils - DE, Huell Melon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
1
38
3
Mash
5% - Biscuit Malt - BE
0.05
36
23
Mash
5% - Carapils - DE
0.05
33
2
Mash

Hops

Huell Melon
10
Pellet
Boil
60 min(s)
5.8
29.9
Huell Melon
5
Pellet
Boil
15 min(s)
5.8
7.4
Huell Melon
5
Pellet
Boil
5 min(s)
5.8
3.0
Huell Melon
5
Pellet
Boil
0 min(s)
5.8
0.0
Huell Melon
10
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melonale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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