American Pale Ale Recipe - Anduin Ale

Recipe Info

Recipe Image

Anduin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Galena Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Apricot Fruit Flavoring.

This recipe was cloned from The Bullroarer.

Fermentables

90% - Pale Ale - US
9
37
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
47.1
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
5
tsp
FlameOut
Apricot Fruit Flavoring
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CharlieMopps

Tasted on 2/2/2025 by CharlieMopps

Notes:

Notes: Appearance: Good rich golden, almost amber color, slightly hazy, good head retention. Aroma: sweet apricot and light hop. Flavor: light, malty, little caramel, apricot is pronounced, but not over powering, slightly bitter clean finish. Mouth-feel: medium body Overall: great take on a pale ale.

Recipe Facts

Anduin Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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