American Pale Ale Recipe - Anduin Ale
American Pale Ale
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Anduin Ale
by CharlieMopps 1/1/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Galena Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Apricot Fruit Flavoring.
The Bullroarer .
10% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Notes:
Appearance: Good rich golden, almost amber color, slightly hazy, good head retention. Aroma: sweet apricot and light hop. Flavor: light, malty, little caramel, apricot is pronounced, but not over powering, slightly bitter clean finish. Mouth-feel: medium body Overall: great take on a pale ale.
Anduin Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
47.1 IBU (tinseth)
Bitterness
0.85
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 47 SRM: 5-10 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.85
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