Anduin Ale Brew Session

Brew Session Info

1/20/2025
(Include any important notes from brew day until tasting)

Outside temp is 30. 60%Power seems to hold well. Pitched grains 110. Added @ 30 mins into mash 0.3oz of midnight wheat. Ground water temp 48 or chilling.

Water Infusion

Brew Session Specific

13.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.86 gals liters
1.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.77 gals liters
8.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.055 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Anduin Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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