| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/4/2018 |  Hazarillo Mosaic Neip |
English IPA | 6.4 % | 5.5 Gallon(s) | |
| 1/26/2017 |  GALLOS COMB IPA |
Double IPA | 6.3 % | 5.75 Gallon(s) | |
| 1/17/2017 | B2 HOPPER |
Unknown Style | 7.3 % | 5.25 Gallon(s) | |
| 1/5/2017 |  PELOS DE TOMASITO |
Irish Red Ale | 5.9 % | 5 Gallon(s) | |
| 12/31/2016 |  NEW YEARS EVE IPA 2016 |
American IPA | 6.1 % | 6 Gallon(s) | |
| 12/2/2016 |  Hop Mag IPA |
American IPA | 7.5 % | 5.5 Gallon(s) | |
| 11/30/2016 | Bumble Blonde |
Blonde Ale | 5.0 % | 6 Gallon(s) | |
| 11/10/2016 | FLYING CHANCLA IPA |
Double IPA | 7.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 111143
1/21/2018 12:00:00 AM
Fermented at 67. Dry Hopped with .5 oz Mosaic & .5 Citra on 1/26/18 day 5, low activity. Bumped up temp to 69 degrees. 1 degree increases per day. Monday rest at 73 to finish fermentation.
Brewer 111143
12/9/2016 12:00:00 AM
Weather outside 60 degrees. Preheated mash tun. Strike water called out at 167- stroke out at 180-mash temp 154. Stirred to drop temp to 152. Added gypsum. Batch sparge method used. Collected 7.3 gallons of wort. Shoot for 6 gallons next time. Might be loosing a little more...
