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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    7% - Corn Sugar (Dextrose) - US
    5% - Caramel/Crystal 15 - US
    3% - Carapils - Dextrine Malt - US
    14.75 lb kg total fermentables

    Hops

    Summit
    48.0
    Centennial
    22.1
    Centennial
    14.3
    Centennial
    10.4
    Simcoe
    4.4
    Simcoe
    1.5
    Chinook
    0.0
    Simcoe
    0.0
    8 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of B2 HOPPER
    • 5.25 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.024 FG
    • 100.8 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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