Double IPA Recipe - FLYING CHANCLA IPA

Recipe Info

Recipe Image

FLYING CHANCLA IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Munich Light - CA, Dry Malt Extract - Pilsen - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - 2-Row - US
12.5
37
1
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Munich Light - CA
0.5
34
10
Mash
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
38.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
18.9
Amarillo
1
Pellet
Boil
15 min(s)
9
13.3
Citra
0.5
Pellet
Boil
10 min(s)
12
6.5
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Citra
1
Pellet
Boil
2 min(s)
12
3.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLYING CHANCLA IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 87.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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