Double IPA Recipe - FLYING CHANCLA IPA
Double IPA
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FLYING CHANCLA IPA
by Brewer 111143 on 11/10/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Munich Light - CA, Dry Malt Extract - Pilsen - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - Caramel/Crystal 15 - US
2% - Carapils - Dextrine Malt - US
7% - Dry Malt Extract - Pilsen - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FLYING CHANCLA IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
87.6 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
4.8° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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