Double IPA Recipe - GALLOS COMB IPA

Recipe Info

Recipe Image

GALLOS COMB IPA

by on
All Grain
5.75 Gallon(s)
8.75 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Mosaic Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
11.5
37
1
Mash
8% - Munich - UK
1.15
37
9
Mash
2% - Chocolate Malt - US
0.2875
34
350
Mash
1% - Roasted Barley - US
0.1438
25
300
Mash
2% - Caramel/Crystal 60 - US
0.2156
36
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
36.1
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
10.7
Simcoe
1
Pellet
Boil
15 min(s)
13
17.9
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
15.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.5
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.5
Nelson Sauvin
1
Pellet
Boil
1 min(s)
11.3
1.4
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
0
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.575
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GALLOS COMB IPA
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 86.7 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 15.9° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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