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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    3% - Caramel/Crystal 15 - US
    2% - Carapils - Dextrine Malt - US
    3% - Munich Light - CA
    7% - Dry Malt Extract - Pilsen - US
    14.75 lb kg total fermentables

    Hops

    Simcoe
    38.7
    Centennial
    18.9
    Amarillo
    13.3
    Citra
    6.5
    Citra
    7.1
    Citra
    3.0
    5.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of FLYING CHANCLA IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 87.6 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 4.8° SRM Color
    • 68% Efficiency
    • 7.5% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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