This recipe has been brewed 2 time(s)
Brew Session: Hop Mag IPA
Brewer 111143
12/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Weather outside 60 degrees. Preheated mash tun. Strike water called out at 167- stroke out at 180-mash temp 154. Stirred to drop temp to 152. Added gypsum. Batch sparge method used. Collected 7.3 gallons of wort. Shoot for 6 gallons next time. Might be loosing a little more...
Recipe Facts
Hop Mag IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.013 FG
- 88.8 IBU (tinseth) Bitterness
- 1.25 BG:GU
- 6.8° SRM Color
- 72% Efficiency
- 7.5% ABV Alcohol
- 241 per 12oz Calories
