1.Dry hop 1 oz of Cascade after 1 week in secondary fermentor
2.Secondary for 2 weeks.
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Comments
Fermented at too high a temperature 78 deg.F. Drinkable but not what I was looking for.
9/19/2017 3:01:30 PM
Looks tasty. High on the bittering additions. I might try this but set the mash to 152 deg F and add hops later in the boil like 10 min. Maybe try some flamout hops or even lower the temp to get more aromatics.
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Fermented at too high a temperature 78 deg.F. Drinkable but not what I was looking for.
9/19/2017 3:01:30 PMLooks tasty. High on the bittering additions. I might try this but set the mash to 152 deg F and add hops later in the boil like 10 min. Maybe try some flamout hops or even lower the temp to get more aromatics.
9/24/2017 12:25:29 AM