This recipe has been brewed 1 time(s)
Brew Session: Honey Bee Pumpkin Porter
Brewer 110226
8/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mixed 6 cans of Pumpkin puree with 1 gall of water, and heated it to 152 deg F. Set is aside. 1 gal, went in the boil pot 15 min from start. 1/2 gal, added at the 55 min. Plan is to add the last 1/2 gallon, in dry hop style, 1 week prior to bottling
Recipe Facts
Honey Bee Pumpkin Porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 52.8 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 24.8° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 226 per 12oz Calories
