American Stout Recipe - Stout Stout Let it All Out

Recipe Info

Recipe Image

Stout Stout Let it All Out

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
57%
Coffee chocolate Stout

Fermentables

55% - 2-Row - US
8
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Wheat - US
1
39
1
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Munich - UK
0.75
37
9
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.625
37
1
Mash
9% - De-Bittered Black - BE
1.275
34
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.3
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Nestle's quick
0.5
lb
FlameOut
Coffee
16
floz
Secondary
Antifoam
1
tsp
Boil
Shreaded Wheat and sugar (Box leftover)
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in Mash Tun at 154 deg. F for 60 min
2.
Sparge at 170 deg. F for 10 minutes
3.
Nestle's Quick and Lactose go in boil at 10 min from end

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 110226

    Hydrometer read 1.059 OG, but TILT reported 1.054. Also, temp in my fermenter reads 20.5 deg C, but TILT reads 65 deg F

    9/23/2021 12:59:11 PM

Recipe Facts

Stout Stout Let it All Out
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 48.7° SRM Color
  • 57% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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