Honey Bee Pumpkin Porter Brew Session

Brew Session Info

8/6/2016
(Include any important notes from brew day until tasting)

Mixed 6 cans of Pumpkin puree with 1 gall of water, and heated it to 152 deg F. Set is aside. 1 gal, went in the boil pot 15 min from start. 1/2 gal, added at the 55 min. Plan is to add the last 1/2 gallon, in dry hop style, 1 week prior to bottling

Water Infusion

Brew Session Specific

11.625 lb kg
82 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.56 gals liters
4.80 gals liters
4.12 gals liters
161.88 °FC
161.88 °FC
2.38 gals liters
4.44 gals liters
6.70 gals liters

Mash / Boil

Mash

5.6 PH
152 °FC
150 °FC
75 minutes

Boil

1.042 1.056 (estimated)
6.8 gallons liters 6.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.042 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.067 predicted)
(1.017 predicted)

Conditioning

10
oz g

Tasting Notes (1)
Brewer 110226

Tasted on 7/22/2021 by Brewer 110226

Recipe Facts

Honey Bee Pumpkin Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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