| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/30/2018 |  Brown ale |
British Brown Ale | 5.1 % | 5.5 Gallon(s) | |
| 2/18/2018 |  Clone Of Sweet Stout |
Sweet Stout | 5.7 % | 10 Gallon(s) | |
| 12/28/2017 | Sweet Stout |
Sweet Stout | 5.7 % | 5 Gallon(s) | |
| 12/28/2017 |  Porter 2 |
American Porter | 7.0 % | 4.9 Gallon(s) | |
| 3/26/2017 |  Molasses Porter 3 |
American Porter | 5.8 % | 10.5 Gallon(s) | |
| 2/16/2017 | Molasses porter 2 |
American Porter | 6.3 % | 8 Gallon(s) | |
| 1/22/2017 |  Scotch ale double batch |
Wee Heavy | 7.0 % | 9.5 Gallon(s) | |
| 1/21/2017 | Porter |
American Porter | 6.7 % | 5 Gallon(s) | |
| 10/3/2016 |  Barley Wine 1 |
American Barleywine | 11.2 % | 5.2 Gallon(s) | |
| 9/19/2016 |  Molasses Porter |
American Porter | 6.4 % | 5 Gallon(s) | |
| 8/21/2016 |  Daddy Imperial Stout |
Imperial Stout | 9.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Bacherbrew
1/1/2019 12:00:00 AM
pre boil sg 1.043 12.85 gallons
Bacherbrew
12/30/2018 12:00:00 AM
1st runnings 1.85 sg 1.0762nd runnings 5.6 sq 1.024
Bacherbrew
12/27/2018 12:00:00 AM
Bacherbrew
11/4/2018 12:00:00 AM
Bacherbrew
2/18/2018 12:00:00 AM
1st runnings 3.85 added .25 to cool wort1st runnings 1.0872nd runnings 2.752nd runnings 1.0543rd runnigs 2.63rd runnings 1.0324th runnings 1.0184th runnings 2.5
Bacherbrew
10/29/2017 12:00:00 AM
sg at 30 min into boil was 1.071 2.8 oz of corn sugar in first batch 3.3 oz of corn sugar in second batch
Bacherbrew
3/19/2017 12:00:00 AM
added 8 oz. of DMEadded 1 teaspoon of irish moss
Bacherbrew
2/20/2017 12:00:00 AM
Bacherbrew
1/15/2017 12:00:00 AM
Added a small amount of rehydrated yeast us-05 to bottling bucket. Fermentation temperature 59-62 Good carbonation after 5 days. Heat loss in mash created a slightly dryer beer.
Bacherbrew
10/2/2016 12:00:00 AM
Bacherbrew
8/27/2016 12:00:00 AM
