Wee Heavy Recipe - Scotch ale double batch

Recipe Info

Recipe Image

Scotch ale double batch

by on
All Grain
9.5 Gallon(s)
12 Gallon(s)
90 min
80%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, CaraRed - DE, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Galena Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

65% - 2-Row - US
16.5
37
2
Mash
4% - Roasted Barley - US
1
25
300
Mash
8% - CaraRed - DE
2
35
20
Mash
16% - Caramel/Crystal 20 - US
4
35
20
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Galena
1.5
Leaf
Boil
60 min(s)
13
27.8
Mt. Hood
2
Pellet
Boil
10 min(s)
6
6.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale double batch
Wee Heavy
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.0° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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