American Barleywine Recipe - Barley Wine 1

Recipe Info

Recipe Image

Barley Wine 1

by on
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Dry Malt Extract - Amber , 2-Row - US, Cascade Hops, Chinook Hops, Zeus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Maris Otter Pale - UK
2
38
3
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
9% - Dry Malt Extract - Amber
1.75
42
10
Extract
75% - 2-Row - US
14
37
2
Mash

Hops

Cascade
2
Pellet
Boil
20 min(s)
5.8
14.9
Chinook
1
Pellet
Boil
60 min(s)
13
27.5
Zeus
1
Pellet
Boil
60 min(s)
15
31.7

Yeast

White Labs Dry English ale WLP007
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine 1
American Barleywine
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.024 FG
  • 101.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 11.2% ABV Alcohol
  • 395 per 12oz Calories
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