British Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6.75
37
1
Mash
2% - Roasted Barley - US
0.168
25
300
Mash
16% - Caramel/Crystal 20 - US
1.5
35
20
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
8% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Mt. Hood
1
Leaf
Boil
15 min(s)
6
9.4
Mt. Hood
1
Leaf
Boil
50 min(s)
6
18.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 19.9° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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