This recipe has been brewed 1 time(s)
Brew Session: Daddy Imperial Stout
Bacherbrew
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Daddy Imperial Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.100 OG
- 1.025 FG
- 75.8 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 37.3° SRM Color
- 75% Efficiency
- 9.7% ABV Alcohol
- 354 per 12oz Calories