This recipe has been brewed 2 time(s)
Brew Session: Molasses Porter
Bacherbrew
1/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added a small amount of rehydrated yeast us-05 to bottling bucket. Fermentation temperature 59-62 Good carbonation after 5 days. Heat loss in mash created a slightly dryer beer.
Brew Session: Molasses Porter
Bacherbrew
10/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Molasses Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 46.9 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 32.6° SRM Color
- 65% Efficiency
- 6.4% ABV Alcohol
- 204 per 12oz Calories