| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/1/2021 |  Citra Pale Ale |
American Pale Ale | 5.0 % | 3 Gallon(s) | |
| 1/26/2021 | Wee Heavy Scottish Ale |
Unknown Style | 5.7 % | 3.2 Gallon(s) | |
| 2/17/2019 |  March of Stouts |
Irish Stout | 5.6 % | 3 Gallon(s) | |
| 1/5/2019 |  Clone Of Paulys Irish Red |
Irish Red Ale | 5.4 % | 3 Gallon(s) | |
| 10/21/2017 |  Red Rover 2 |
Irish Red Ale | 5.8 % | 3 Gallon(s) | |
| 8/6/2017 |  Hibiscus Wheat |
American Wheat Beer | 4.7 % | 3 Gallon(s) | |
| 4/5/2017 |  Rival Pale Ale |
American Pale Ale | 5.6 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
AFlores
10/21/2017 12:00:00 AM
Brewers: Armando Flores & Matt Cation6:45PM START TIME>2.5 GALLONS STRIKE WATER ON STOVE AT 166>YEAST ACTIVATED >3 GALLONS STRIKE WATER ON STOVE AT 1667:15PM MASH STARTS>2.5 GALLSONS OF STRIKE WATER FOR 6.5 LBS OF GRAIN>8:20 MASH STOPPED >SPARGING BEGINS AT 3 GALLONS AT 166 >TRANSFERRED TO MASH TUN YIELD 4 GALLONS
AFlores
8/6/2017 12:00:00 AM
Brewers: Armando Flores & Matt Cation3:40PM Start>2.25 GALLONS STRIKE WATER ON STOVE TO 167>YEAST ACTIVATED>3 GALLONS SPARGE WATER ON STOVE TO 170>1.25OZ Hibiscus added to Mash Tun4:00PM MASH STARTS5:00PM STOPPED MASH> FINAL MASH TEMP 156>SPARGED 3 GALLONS AT 170>TRANSFERRED TO MASH TUN YIELD 4 GALLONS5:08PM TURNED HEAT ON TO BOIL MASH5:30PM BOIL BEGINS>5:30PM 1.75OZ Hibiscus was added >6:15PM .5OZ CITRA HOPS ADDED TO BOIL >6:15PM .5 OZ AMARILLO HOPS ADDED TO BOIL>6:15PM 1 TSPN IRISH ...
AFlores
5/14/2017 12:00:00 AM
Brewer: Armando Flores10:00AM Start>3 GALLONS STRIKE WATER ON STOVE TO 167>YEAST ACTIVATED>2 GALLONS SPARGE WATER ON STOVE TO 17010:30AM MASH STARTS>ONLY 2.5 GALLONS FIT WITH 6.25 LB GRAIN BILL - ADDED ONE CUP COLD WATER TO REDUCE TEMP FROM 160 TO 15611:30AM STOPPED MASH> FINAL MASH TEMP 156>SPARGED 2 GALLONS AT 170>TRANSFERRED TO MASH TUN YIELD 4 GALLONS12:15PM TURNED HEAT ON TO BOIL MASH>PRE-BOIL GRAVITY 1.06112:36PM BOIL BEGINS>1:21PM 1OZ CITRA HOPS ADDED TO BOIL >1:33PM .5OZ CITRA HOPS ...
