This recipe has been brewed 1 time(s)
Brew Session: Hibiscus Wheat
AFlores
8/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewers: Armando Flores & Matt Cation3:40PM Start>2.25 GALLONS STRIKE WATER ON STOVE TO 167>YEAST ACTIVATED>3 GALLONS SPARGE WATER ON STOVE TO 170>1.25OZ Hibiscus added to Mash Tun4:00PM MASH STARTS5:00PM STOPPED MASH> FINAL MASH TEMP 156>SPARGED 3 GALLONS AT 170>TRANSFERRED TO MASH TUN YIELD 4 GALLONS5:08PM TURNED HEAT ON TO BOIL MASH5:30PM BOIL BEGINS>5:30PM 1.75OZ Hibiscus was added >6:15PM .5OZ CITRA HOPS ADDED TO BOIL >6:15PM .5 OZ AMARILLO HOPS ADDED TO BOIL>6:15PM 1 TSPN IRISH ...
Recipe Facts
Hibiscus Wheat
American Wheat Beer
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 33.6 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 8.6° SRM Color
- 63% Efficiency
- 4.7% ABV Alcohol
- 159 per 12oz Calories