American Wheat Beer Recipe - Hibiscus Wheat

Recipe Info

Recipe Image

Hibiscus Wheat

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
63%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Citra Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
3
37
1
Mash
42% - White Wheat - US
2.5
40
2
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
19.2
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
14.4
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Wheat
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.6° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 34
SRM 0
40
SRM: 3-6 / Your SRM: 8.6
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.70

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