This recipe has been brewed 2 time(s)
Brew Session: Red Rover 2
AFlores
10/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewers: Armando Flores & Matt Cation6:45PM START TIME>2.5 GALLONS STRIKE WATER ON STOVE AT 166>YEAST ACTIVATED >3 GALLONS STRIKE WATER ON STOVE AT 1667:15PM MASH STARTS>2.5 GALLSONS OF STRIKE WATER FOR 6.5 LBS OF GRAIN>8:20 MASH STOPPED >SPARGING BEGINS AT 3 GALLONS AT 166 >TRANSFERRED TO MASH TUN YIELD 4 GALLONS
Recipe Facts
Red Rover 2
Irish Red Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 18.5 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 19.2° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories