Red Rover 2 Brew Session

Brew Session Info

10/21/2017
(Include any important notes from brew day until tasting)

Brewers: Armando Flores & Matt Cation 6:45PM START TIME >2.5 GALLONS STRIKE WATER ON STOVE AT 166 >YEAST ACTIVATED >3 GALLONS STRIKE WATER ON STOVE AT 166 7:15PM MASH STARTS >2.5 GALLSONS OF STRIKE WATER FOR 6.5 LBS OF GRAIN >8:20 MASH STOPPED >SPARGING BEGINS AT 3 GALLONS AT 166 >TRANSFERRED TO MASH TUN YIELD 4 GALLONS

Water Infusion

Brew Session Specific

6.5 lb kg
77 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.74 gals liters
2.68 gals liters
2.41 gals liters
166.65 °FC
166.65 °FC
1.44 gals liters
3.33 gals liters
4.70 gals liters

Mash / Boil

Mash

5 PH
154 °FC
154 °FC
60 minutes

Boil

1.059 (estimated)
4.1 gallons liters 4.70 (gallonsliters estimated)
6 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.10 gallonsliters at 1.059 for 6 minutes, this will decrease your wort by 0.10 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.058 (1.060 predicted)
1.012 (1.015 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Rover 2
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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