Apa
1. Mash in (20 liters of water) at 67 degrees C for 15 min and then 60 min mash. 2. Mash out at 76 C for 10 minutes 3. Sparge slow with 12 liters of water at 78 C up to 29 liters of wort 4. Boil for 60 min and add hops acc to recipe. Use a hop spider or bag for centennial. OBS! Add 1/2 teaspoon yeast nutricient at 15 min. WHIRLPOOL: Remove hopsmider and stir up a whirlpool. The whirlpool hops (0 min) are added at flameout in whirlpool, and allowed to steep for 10 minutes before chilling ...
MT: 3.8gal@148F, 8g CaSO4, 4g NaCl, 3g CaCl, 4mL H3PO4 30'. HLT: 5.2 [email protected] BK: 7gal CU, 60' B, 15' WP KO: @68F, Pitch WY1318