American Pale Ale Recipe - Duggans Brew

Recipe Info

Recipe Image

Duggans Brew

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich II - DE, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Ten Hag Ball Pale Ale.

Fermentables

91% - Pale 2-Row - UK
5
36
2
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15.5
31.9
Columbus
9
Pellet
FlameOut
0 min(s)
15
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
17.5
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duggans Brew
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 81% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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