American Pale Ale Recipe - honeycreeper xpa mk2

Recipe Info

Recipe Image

honeycreeper xpa mk2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.8gal@148F, 8g CaSO4, 4g NaCl, 3g CaCl, 4mL H3PO4 30'. HLT: 5.2 [email protected] BK: 7gal CU, 60' B, 15' WP KO: @68F, Pitch WY1318

This recipe was cloned from honeycreeper IPA.

Fermentables

79% - Pilsner - DE
8.5
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Oat Malt - UK
1
28
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

El Dorado
0.35
Leaf
Boil
60 min(s)
14.9
15.8
Idaho 7
1
Leaf
Boil
15 min(s)
13.2
19.9
El Dorado
2.5
Leaf
Boil
2 min(s)
14.9
9.6
Idaho 7
2
Leaf
Boil
2 min(s)
13.2
6.8
El Dorado
1.5
Leaf
DryHop
0 day(s)
14.9
0.0
Idaho 7
1.5
Leaf
DryHop
0 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honeycreeper xpa mk2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 179 per 12oz Calories
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