Oatmeal Stout Recipe - Partial Boil Oatmeal Stout
Oatmeal Stout
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Partial Boil Oatmeal Stout
by Yeon on 8/23/2021
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 90 - US, Roasted Barley - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial Boil Porter.
24% - Maris Otter Pale - UK
5% - Caramel/Crystal 90 - US
31% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
DME is for a yeast starter
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Boil Oatmeal Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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