English Porter Recipe - Partial Boil Porter

Recipe Info

Recipe Image

Partial Boil Porter

by on
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
80%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt (UK), Pale Chocolate - UK, Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Liquid Malt Extract - Light - US, Extra Dark Crystal 120L - UK, East Kent Golding (UK) Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial Boil Pale Ale Mosaic Simcoe Centenial.

Fermentables

36% - Maris Otter Pale - UK
1.5
38
3
Mash
12% - Brown Malt (UK)
0.5
32
65
Mash
7% - Pale Chocolate - UK
0.3
32
200
Mash
2% - Dry Malt Extract - Light - US
0.1
44
8
Extract
0% - Dark Crystal 80L - UK
0
33
80
Mash
36% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
7% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash

Hops

East Kent Golding (UK)
28
Pellet
Boil
60 min(s)
5
15.8
East Kent Golding (UK)
28
Pellet
Boil
15 min(s)
5
7.8

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

2.
DME is for a yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Boil Porter
English Porter
  • 23.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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