English Porter Recipe - Partial Boil Porter
English Porter
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Partial Boil Porter
by Yeon on 3/1/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt (UK), Pale Chocolate - UK, Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Liquid Malt Extract - Light - US, Extra Dark Crystal 120L - UK, East Kent Golding (UK) Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial Boil Pale Ale Mosaic Simcoe Centenial .
36% - Maris Otter Pale - UK
2% - Dry Malt Extract - Light - US
0% - Dark Crystal 80L - UK
36% - Liquid Malt Extract - Light - US
7% - Extra Dark Crystal 120L - UK
name
White Labs Burton Ale WLP023
DME is for a yeast starter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial Boil Porter
English Porter
23.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
23.6 IBU (tinseth)
Bitterness
0.50
BG:GU
22.4 ° SRM
Color
80%
Efficiency
4.3 % ABV
Alcohol
159 per 12oz
Calories
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