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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Flaked Oats - US
    24% - Maris Otter Pale - UK
    7% - Chocolate Malt - US
    7% - Victory Malt - US
    5% - Caramel/Crystal 90 - US
    5% - Roasted Barley - US
    31% - Liquid Malt Extract - Light - US
    10% - Dry Malt Extract - Extra Light - US
    4.9 lb kg total fermentables

    Hops

    Fuggles
    29.5
    56 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Partial Boil Oatmeal Stout
    Oatmeal Stout
    • 23.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 32.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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